SIT40516 Certificate IV in Commercial Cookery

Award Course
Cricos Code 093946B


This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance form others and use discretion to solve non-routine problems.


This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.


SIT50416 Diploma of Hospitality Management.

Information for International Students

Students must be at least 18 years old when they commence studies.
This course incorporates practical instruction in a training restaurant at SuniTAFE.
Students are provided a basic knife kit and cooks uniform which are included in the tuition fee.  

Duration 78 weeks
English Proficiency IELTS 5.5 or equivalent test score, or successful completion of Upper Intermediate ELICOS at Sunraysia Institute of TAFE.
Fees per Semester (AUD) $7,500
Total Fees (AUD) $22,500
Course Start Dates February, April, July, October
Academic Requirements Successful completion of the equivalent of Australian Year 11 high school studies.
* Duration of a course includes periods for orientation and enrolment, teaching, assessment, structured learning support, study breaks and public holidays.
* Fees are subject to change.