This workshop will provide you with the skills and knowledge to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. This workshop applies to all tourism, hospitality and catering organisations. Food safety authorities may require both SITXFSA001 and SITXFSA002 to register as a Food Safety Supervisor, refer to your state authority. Must attend 2 workshops to complete this unit, total duration is 10 hours.
Certificate III in Commercial Cookery.
Before commencing this short course, you will need to have completed SITXFSA001 - Use hygienic practices for food safety. Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
|SITXFSA002||Participate in safe food handling practices||40||$40.00|
|2021 May||Mildura Campus||Part Time, Classroom Based, Monday 17th May, 1.00PM - 4.00PM|
|2021 August||Mildura Campus||Part Time, Classroom Based, Monday 16th August, 1.00PM - 4.00PM|
|2021 October||Mildura Campus||Part Time, Classroom Based, Monday 25th October, 1.00PM - 4.00PM|
|2021 December||Mildura Campus||Part Time, Classroom Based, Monday 6th December, 1.00PM - 4.00PM|